Trees: The Ballad of Harry Whiskers

I live in the coastal mountains in northern California. My house is in a redwood forest, nestled in a mountain, along a meandering creek that joins a river rushing out to the ocean. This forest is part of the thin strip of redwoods along the Pacific coast, beginning at Monterrey on the central coast of California, and ending in Oregon. Redwoods survive by keeping close proximity to each other and this tight knit community of trees form a damp, dark place that is cold here even in summer.

I feel close to this community of trees and I sense that I am safe in their shadows. The community of humans that I know are few but trusted souls in this very small town. This town where I have my post office box and therefor my residential identity, is one of a cluster of towns.

I tend to not get involved in the daily dramas of the other people who call this place home. There is a level of trust that we agree upon and keep our distance. Yet gossip is rampant and every one knows everyone else in one way or another. Boredom must be assuaged somehow and dissecting the travails of others is a ready solution to this problem. I hope not to be the recent topic and keep to myself. I am a river woman to the tourists who arrive every summer and have lived in this area long enough to be recognized in the Safeway, or at the post office, but not long enough to be considered as a local. It takes at least 3 generations of ancestors to reach this status, even the hippies who came after the summer of love thirty years ago are still looked at with suspicion. And don’t even begin to consider the gay men who decided to settle here after discovering it was more than just a place to party.

I moved to this house recently and I am now closer to the ocean, which means that it is even colder and foggier and rainier. I am now 5 miles from the coast along a winding two lane highway that follows a river wending its way to the ocean. As you drive west toward the coast you can see the fog ahead waiting for you, a looming wall that envelopes you as you turn a bend in the road where you leave the sunshine behind. Here the sun is a hazy specter, the temperature drops and its as if you’ve transported to another realm. This is a place that seems to be worlds away from any sort of city life that I once knew, a world that was a place of beaches, surfers, skaters and tans long ago in southern California. There are no city noises here, no sirens, cars, loud neighbors, only a deep, penetrating stillness. I find this sense of isolation comforting. I am alone here but I am not afraid here.

While those of us who live out here may be separated from the comforts of civilization, we are not completely without modern creature comforts. We have things like running water, electricity, telephones, but they are not always reliable. We learn not to depend on them. A sudden rain, strong wind or other whim of nature, can make these conveniences disappear with no guarantee that they will return any time soon. Even on good days electricity is never a sure thing. I have a large bag of candles in the cupboard and one of those wind up clocks that ticks loudly and an insistent ring when the alarm goes off. The ticking of this clock, along with the sounds of the creatures scurrying in my walls, are the only sounds that can be heard when night descends.

When the sun goes down the darkness settles in. The darkness turns the familiar comforts of your home and takes you to an unfamiliar place. The darkness alerts the mice who have been patiently biding their time and they begin to scrabble about on their nightly rounds. They have a determined, business-like approach and are never at a loss for something to do during the long night. I have a fair tolerance for all the wild creatures but hope that they do not feel the need to share my space in any more intimate way. I am willing to let them stay as long as they keep to their side of the wall.

This is an oddly designed house that was built on less-than level terrain. It is burrowed into the side of the mountain and from the first floor you can reach out the windows and touch the retaining wall holding the mountain in place. ‘Swiss chalet’ is what you would call it if you were being precise. It is a house of gabled windows, with steep pitched roofs that narrows to half the space I can walk upright in. It is all angles, with rooms flowing into each other, but with out a straight line of sight from one to the other. This house seemed to have been plucked from the Alps and placed on this mountainside a world away. I sometimes imagine that Heidi and her grandfather will stop by with the goats to greet me.

The house is a duplex that sits back from the street, with a converted carriage house that sits closer to the road. I am able to turn of the road and park my truck on a dirt lane in the spaces carved between the redwoods. I need to climb the concrete stairs to the large cement landing, then go up the rickety wooden stairs at the back of the house. At the end of the walkway that extends half the length of the house I am at my door on the second floor. But, no, on second thought, this description is not quite right. It is only seen as the second floor when you stand at the front of the building. From my door at the back of the house I am ground level with the mountain. There is a deck attached to the house that rests on mountain, and from the back of the deck there is a trail that descends the mountain and ends at an outhouse.

A young couple lives below me and Mike and his yappy dog live in the carriage house. Mike and I exchange pleasantries, the couple and I have differing schedules and interests and we rarely meet. Mike, who I think is gay but talks about his girlfriends, is charming and interested in everything. I don’t need to share too much about myself and he is more that happy to fill me in on all the juicy details of his life. We gossip like girlfriends about life in this small town.

Other neighbors along this winding road are the kind who keep to themselves as people do who choose to live where neighbors are few and far between. Sometimes I feel that I am out here with no one else and only the deer that come down the mountain on mysterious animal trails to my deck. The does carefully make their way down bringing their delicate fawns, standing on the mountain side, peering expectantly through my sunless windows as they search for the vegetable scraps they know I will toss to them.

After I settled in the home acquired an outdoor cat, who became known as Harry Whiskers. Harry is a not-very-imposing male cat with long black fur and white feet. I don’t think he notices or cares what his name is and remains oblivious to any adorable affectation that I place upon him. He is here because he finds the hunting profitable and has sensibly abandoned his previous territory for this better deal. He is a terror to the birds, but I am grateful for his enthusiasm with the small creatures that scurry in my walls. He sleeps under a storage shed in a cardboard box lined with old towels, stopping by my house for dinner most nights.

His need for human affection is limited to what he will endure. His habit is to come by for dinner, stay an hour, and then leave after eating his fill. Once I tried to encourage him to extend his visit and stay inside for the night. It was immediately clear that that would not ever happen again. Sometimes for variety he likes to help himself to the dog kibble at Mike’s house. When Harry has been to visit there he leaves enveloped in a cloud of flowery-scented flea powder. This is Mike’s wordless incantation against any fleas that may still be clinging to Harry after his last visit. It is one of the few indignations Harry will endure while maintaining his wild independence. I can only surmise that the dog kibble must be really good.

He is not affectionate in that possessive way of cats, but coolly civil in his behavior toward me. I find this admirable and am not offended by his standoffish behavior. We have a relationship of symbiosis and respect and do not to cross those lines. I supplement his diet with Friskies and table scraps and he keeps the rodents at bay. He is tidy in his craft and does not feel the need to present them to me for admiration. I am happy with this arrangement.

But Harry has not always lived here. Like me, he is a newcomer to this house. I had lived here for a few months and one day noticed a bedraggled cat at my door. A long haired fellow, with black and white tuxedo coloring, and large tangled messes of matted fur that looked as if he had gum stuck all over. I checked him over and he seemed uninjured, but had no claws. He looked up at me with a hungry expression that said he had not eaten for a long time. He was desperate, with a look that at once pleaded for help, while trying to hide the shame at needing to ask. He seemed a proud and independent sort. I began feeding him anything greasy and fatty to help add calories and a gloss to his fur, and when he would allow I cut the mats out.

In the weeks after his arrival I began to notice the creatures in my walls were no longer around and I could tell when he was down at the creek when birds quickly rose to the sky sounding a warning alarm. He regained a sleek and shiny coat and our pattern of evening visits became a predictable part of my daily routine.

I work at a winery in the Maintenance department. I am the only woman in that department with anywhere from 15-30 men. I like it out here in the warehouses, with the ear-shattering din of production lines, revving forklifts, and the sounds of the shop out my office door. I am safely away from the politics and gossip of the main building and these folks are my neighbors, the ones I run into at the Safeway, or wave to as we pass each other along the winding roads. Up in the main building they commute from nearby cities, returning each night to well apportioned homes with the necessities of a comfortable life that are easily accessible.

I like these people and I often eat my lunch with some of the guys in my department. They tell me stories of hunting and fishing and other adventures favored by men living in a small town. They are careful to keep the trash talk down to a minimum for my benefit, but I feel like they accept me as one of them when they slip and tell some of the stories they might not tell their wives. I can’t always share in this as I don’t have experience in these manly adventures, but one day I find an opportunity to tell the story of my new cat.

It is summer and we are outside at the picnic tables under a gazebo of vines. The man sitting across from me has been intently listening as I tell the story of the cat that showed up one day at my door. This is Frank, one of the line mechanics. I like Frank. Frank is quieter and more reserved than many of his co-workers. He lives with his family down the street from me, farther up the winding road deeper into the redwoods. He stops me near the end of the tale to ask, “What does this cat look like?” I describe Harry’s long fur, tuxedo coloring and Frank’s face goes white, his pale ginger coloring getting paler. He said, “I think that may be my daughter’s cat,” and tells how his daughter’s cat, Harry, likes to sleep in the engine bay of his truck. One day while driving to work a few weeks ago he was passing near my home and felt a thump, thump, and saw a bundle of black fur bouncing down the road in his rearview mirror. He was certain that was Harry and that Harry was dead. He had not stopped to check and lacked the courage to tell his daughter what he suspected. He let her believe that Harry was just missing. “Oh dear god, Frank. You’ve got to tell her.” I asked if Harry was declawed. A puzzled look came over him. “No,” Frank said. This cat had no claws when he arrived, and I now realized that he may have lost them in the fall try to get purchase on the asphalt. Poor Harry. No wonder he was starving when he finally came to me.

A few days later Frank’s daughter and her mother came to my house and sure enough, that was her cat. His claws were growing back and his fur was now a gleaming, healthy mass of black and white. She called him Harry and her mother, though, called him Whiskers. They took him back to his original home, and it seemed that was the end of that.

Harry, however, had other ideas, and it was not long before he was back at my house terrorizing birds at the creek and catching rodents. It was a sad moment for Frank’s daughter, but it was agreed that Harry, now formally Harry Whiskers, would be happier here. He is the lone male cat in this territory and has all the hunting his little cat heart can endure. Life is good and he is now here to stay.

Tree: Prepping

Photo by Victoria Palacios on Unsplash

I have lived in many homes along these creeks and rivers. I learned to choose houses that are well above the predicted 100 year flood line which is a notoriously unreliable gauge. They clung to canyons, along narrow, winding trails that passed for roads rising up the sides of the coastal mountains away from the world below. This house is well above the flood lines, though we would more than likely not be able to leave if the water rose to any significant height.

The electrical system out this far is iffy and power outages are a frequent occurrence even without storm damage. Not enough to be noticeable, but enough to not bother setting the digital clock on the microwave. My friend who had lived out here for years welcomed me to the neighborhood with a large grocery bag of candles, batteries and the advice to get a wind-up alarm clock.

Because much of the infrastructure depends on electricity and drinking water depends on electrical pumps, lack of water is dealt with by storing jugs of potable water in the closet and flushing can be done with water gathered from the river that is now running swiftly through the yard. This house conveniently came with an outhouse, that while not used for some time, could do in a pinch. I was fortunate not to experience a flood during my stay in that house, but I would have been safe there and able to wait it out for some time. I was prepared.

poem the 4th: it’s all in my head

it’s all in your head

they said.

all wrapped up in imagination

and flights of fancy

all the silly things that don’t matter

that didn’t happen that way.

perhaps you misunderstood

they said

to assure themselves that they are right

or just to make sure that you are wrong.

these things don’t exist

they said

except in your head.

but i wrote them down

all the silly things in my head

that i was told don’t exist

that are not true.

i wrote them down

making them real

turning them into stories for all the world to see.

i put them in order

all neat and tidy

saving them for future reference.

they may come in handy some day

there may come a time that i may need them again.

i imagine their usefulness

how they will fit into

the scheme of things.

i imagine their divine power

their ability to connect with everything outside my head.

after i wrote them down

you read them

and now they are in your head.

Trees: A Night on the Town

Photo by Victoria Palacios on Unsplash

Only a few hardy souls live here and my neighbors are welcoming but far between. This is a place where monthly trips along narrow winding roads that end at Target and other big box shopping centers for necessities is a custom we all know. Other weekends are spent chopping and stacking wood, trips to do laundry and other chores.

Every other week my daughter and I go to the only laundry mat within 25 miles, hauling the large basket crammed full with three loads that I then shove into the largest front loader. This laundry mat recently opened and is in a concrete block building that used to be the hospital/clinic for this small town of 1500 and the surrounding area. The building had many other purposes through the years and this is the most recent. It is next to a gas station and mini-mart where my daughter and I go to get candy bars and other treats while we watch our clothes spin around in the machines. We like to go on Saturday nights. We don’t have much money and this is our big night out, so we make the most of it.

There is usually no one else there and Bill, the manager who lives in the apartment upstairs, comes by with a large bag of popcorn that he shares with us. Bill and I pass the time chatting about life in this out of the way place. I ask him, How’s it going, Bill, and he responds with some gossip that I probably already know. This is a small town and like all other small towns there are not many secrets here. It’s boring and lonely and any conversation is welcome. I imagine that Bill is desperate for company too and a straight girl and a three year old are the best he’s going to find tonight.

Trees

Photo by Victoria Palacios on Unsplash

It is the cool of winter in Northern California, and tucked in a dark forest of second growth redwoods is where my toddler daughter and I have found refuge. We have only come from a few miles away, yet it seems that we have gone a great distance to another land. This is a place of ocean, fog and rain, the kind of rain that breaks records. It was also once famous for the towering redwood trees that were felled to build San Fransisco. We live among the descendants of those once-grand trees.

These trees are impressive but have yet to achieve the grandeur of those that came before them. Some day, a day I don’t expect to see, these trees will reach the towering heights of their ancestors. I only know the beauty of this current generation and am awed by the fact that this is only the beginning of their life. They are small children who have yet to realize their full potential.

At the foot of this steep slope we now call home the damp and cold are constant even in the summer. This is a temperate rainforest. The temperatures year round are mild, never moving into extremes, and the canopy of these adolescent redwoods conceals the forest floor from the sun as it jealously holds the moisture taken from the fog and rain. The trees find the sun in its upper reaches but do not share it with the those of us who reside below on the forest floor. We are among the creatures that live in the cool and dark under this protective canopy.

Down below our house and across the narrow two lane road is a creek that flows into the river meandering its way to the ocean. It is here is where the sun reaches. The creek is home to herons, fish, birds, frogs, and is filled with the noises of abundant life. Depending on the time of year the creek is either a tranquil green, showing off a sandy bottom under the dappled sun, or it is a wild torrent fueled by rain saturated waters.

These trees and cool shadows create an atmosphere of a calm haven where I can believe we have found sanctuary and a better life. I feel we are safe here in this oddly designed house that is burrowed into the side of the mountain. It is a house of gabled windows with steep pitched roofs that narrow the space we can live in. This building would have been a familiar sight in the Swiss Alps. I sometimes imagine that Heidi and her grandfather will stop by with the goats to greet us.

The main house is a duplex and there is a converted carriage house on the property near the road. I live on the second floor of the duplex. A young couple lives below me and Mike and his yappy dog live in the carriage house. Mike and I exchange pleasantries, the couple and I rarely meet. Mike, who I think is gay, but talks about his girlfriends, is charming and interested in everything. I don’t need to share too much about myself and he is more that happy to fill me in on all the juicy details of his life. We gossip like girlfriends about life in this small town. Other than my chats with Mike my neighbors are quiet and sometimes I feel that I am out here with only my daughter and the deer that come down the mountain trails to my deck. The does carefully make their way down the mountain on barely perceptible trails bringing their delicate fawns, peering expectantly through my sunless windows as they search for the vegetable scraps I toss to them.

Women Still Remember

cropped from connor poole, unsplash

In mourning the passing of Ruth Bader-Ginsburg it feels that not only did we lose an icon of the women’s movement, we are losing the efforts of an entire era of progress for women in the US. With her passing and the push to get her replacement installed as quickly as possible, the sense that all of RBG’s hard work, along with other women of her time, is being scuttled. We are losing the ability to keep the forward momentum that has ever so slowly been made and are moving backward. The current administration’s slogan to make America great again is seen as a promise being kept by their believers, and a dire threat for the rest of us.

The America that women lived is not the same one that conservatives believe they fondly recall. Nostalgia for this by-gone era is revered by people who fall within a certain gender, race and sexuality. For the rest of us this great-again-America signals something that we hoped would be behind us and that we would never have to see or experience again. That hope seems to be in jeopardy.

The outpouring on social media from women of all ages indicates women’s inability to still fully experience their lives. From their stories we can see that we still have a long way to go before everyone enjoys the dignity of a life of equality. Young women still have blocks placed on their reproductive choices(1), and older women recall the multitude of other indignities they experienced in previous decades to their finances, careers, and education. The slow progress made in the movement of social, judicial and legislative achievements feels at risk. Older women remind others to never forget what they fought for in the past. We need to tell those stories so that younger women who may not be aware understand what is at stake and what could be lost.

(1) https://twitter.com/hotdiggityDR/status/1310064975478747142

Church Lady Cookbook Dialogs: Waste Not Want Not: The Kale and Pig Hocks Edition

Don’t get me wrong. I like kale. I use it in salads and love it with Swiss cheese and some honey mustard dressing as a low cost nutritious sandwich. What I don’t like about kale is that it comes in bags the size of overstuffed pillows and, to my everlasting disappointment, I have never been able to use it all before it starts to go bad.

I hate to waste anything and throwing good food away hurts my heart. I’ve lived a long life of near the economic edge. I have eaten things I’ve seen others toss with nary a care as my mind races thinking of how much that cost, how I could have used that and an immense sadness over the waste as it plopped into the garbage. I’ve cut the green parts off cheese, ignored expired dates, perfected the smell test and generally stretched my what-is-acceptable to eat comfort level.

So, this kale thing has been a wrenching dilemma when debating whether I should buy that yummy, healthy, inexpensive pile of kale. I carefully weigh how I will prepare it, whether I can finish it all, and eventually resign myself to its loss when I cringe and finally give in and toss it weeks later.

But the good Dutch ladies of the Baxter Street Christian School of Grand Rapids, MI have offered me an out, Boerenkool, a (literal) mash up of kale and potatoes. Recipes in the church lady cookbook they published January 1945 include recipes handed to them from their mothers and grandmothers from the old country. This one is especially beloved as it is a comfort food for long cold winters. These Dutch women and others of this era were reluctant to throw away food and used everything they could afford in order to provide their families with a healthy meal. Boerenkool is often served with sausage on top, and this particular recipe includes additional flavor and nutrition using stock from a pig hock.

Pig hocks (aka: ham hocks) are the lower portion of the rear leg at the joint. They consist of collegen, connective tissue, fat, skin and only a small amount of meat. While they do not make many appearances in modern kitchens and recipes they likely were around in your gramma and great-gramma’s kitchen. They are inexpensive and while not much on them is necessarily edible, they provide a tasty and nutritious way to create soup or stock for use in other recipes. Cheaper cuts of meat and those that have fallen out of favor from popular taste may be making a come-back. The current disruption of the meat supply chain may require some creative thinking and we can go back to gramma’s kitchen for some ways to deal with this.

This recipe makes use of an abundance of kale, and makes sure that none of the pork goes to waste either. My heart was filled with joy that nothing needs go to waste for a tasty and satisfying meal. This makes me happy. Here you go, a recipe for Borenkool:

The Church Lady Cookbook Dialogs: Sugar, Sugar, Ah Honey, Honey, You’ve Got Me Wanting You

source unknown

In 1975 I learned to bake during the sugar shortage. I was the most unlikely and reluctant candidate for the position of housewife that ever graced a kitchen. While I was figuring out the housewife/mother thing, the steepest learning curve I climbed was managing a meager food budget meant to feed 2 adults and one hungry infant. I learned to bake bread, as well as other sweets from scratch. I purchased flour in 25 lb. bags and doing the math for the cost of all the ingredients, figured that my loaves cost $0.25 a peice. I used my baking to take up time that stretched endlessly and to eat my way out of boredom. This shortage forced me to figure out how to substitute other types of sweeteners for refined white sugar if my comfort food of brownies, cookies and cake were going to measure up and get me through all the rest of this homemaker stuff.

The sugar shortage was caused by some shenanigans around sugar imports to the US, price fixing, and poor crop output. The price of refined sugar went from $0.85 a pound to $2.35 a pound. A nearly 200% increase. By this time Americans had become addicted to sugar, and we were consuming 100 lbs. per person per year, accounting for a large portion of our daily caloric intake.

Helpfully this shortage coincided with the eat-healthy-hippie era and dire warnings against letting kids eat too much sugar. It was claimed that too much sugar caused hyperactivity and other other disasters for our kids. Thankfully women’s magazine of the era were on it. I was able to find information about what to do about this sugar shortage and by default revel in the smug feeling of feeding my family a healthy diet rather than a poverty induced one. In these articles I found what I needed to know about how to do without sugar. These articles focused mostly on the harm of sugar rather than the chemistry of substitutions and I discovered that the balance between dry and wet ingredients was vital and flavors and textures changed as well. It pays to experiment with the recipe and prepare for a disaster or two.

Cooks and bakers during the depression and war years found these shortages and out of reach prices a deterrent was well and offered suggestions for substitutes. I found this list of sugar substitutes in my grandmother’s church lady cookbook by The Baxter Street Christian School of Grand Rapids, MI, and the Baxter Mutual Helpers Club, Squad 4, from January 1945. They offered the following list:

This list is still relevant for what ever reason sugar is not in your diet a good resource. Gramma knew what she was doing.

Because cakes are fussy things they are harder to substitute for, here are some recipes that are either low on refined sugar and more easily substituted or one that does not use refined sugar at all.

The recipes are from the kitchens of the good ladies at the Pine Rest Sanitarium and Christian Psychopathic Hospital Circles (date unknown, guessing the 1940’s). My grandmother, Mrs. Arthur Smitter, was a member of the Cutlerville Circle.

The Dutch Honey recipe, submitted by Mrs. C. Lenheer, calls for a 1/4 cup of refined sugar, but is mostly sweetened with brown sugar, honey and molasses. The refined sugar could be eliminated and the other sweeteners could be expanded maintaining the balance between wet and dry ingredients. If you try this recipe let me know how it turns out and what you substituted.

The oatmeal cake has no sugar and sounds yummy. Also all that oatmeal is good for your cholesterol so another good reason to try this one.

And no cake is complete without frosting. I will share this brown sugar frosting recipe:

The Church Lady Cookbook Dialogs: Eggs and Rising to the Occasion

I blame my cholesterol. Eggs have been out of my diet for a while so the egg shortage is something that has not affected my diet in any drastic way during this pandemic. But eggs offer more than comfort at breakfast. They are used in baking for making cakes and the like light and fluffy. A shortage of eggs is causing all kinds of distress for the stress baking crowd. I shared a recipe from a church lady cookbook that required only one egg that sounded tasty. I found one that needs no eggs and would like to share that as well.

The recipe is from the church lady cookbook compiled by The Baxter Street Christian School, Grand Rapids, MI, January 1945, and offered recipes from the thrifty minded church ladies during a time of shortages and tight budgets.

They proudly offered their traditional Dutch fare and included recipes that were handy to have when things, like eggs, were often not available or affordable.

Mrs. Sena Takens (May 30, 1900 – March 1985), the Chairman of Squad 4, of the Baxter Mutual Helpers Club offered this recipe for a cake that has no eggs. Notably it does not include refined sugar, another limited resource in this era, and is sweetened with raisins, brown sugar and other spices.

The leavening is achieved with baking powder and baking soda. Each are leavening agents with different chemical properties that are not often used together. According to the website healthline the page on the difference between baking soda and baking powder:

“While both products appear similar, they’re certainly not the same. Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise.
Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.”

Notice how each of these ingredients are prepared in this recipe in order to use each according to its specific chemical properties.

The Church Lady Cookbook Dialogs: Necessity

source unknown

I don’t cook. Its been some time since I had a family around sporting the what’s-for-dinner-look so I gave it up and was happy to see it go. It happened the day my daughter kicked me out of the kitchen when she was 10. She realized she was better at it than I, informed me that I would not be allowed back in the kitchen ever again and that was the end of that. I was relieved. I can cook, and for reasons that I won’t go into here, I’m just not really fond of it. The shocked look of astonishment my housemate gave me the other day when I was at the stove during this pandemic speaks volumes. It seemed unfathomable to him that I might actually know what to do in a kitchen. I was trying it again as a novelty created from necessity. It seems to be going good so far.

Even so, during those years when my cooking came to a halt I went through a period of collecting church-lady cookbooks. You know the ones, the ones that women’s groups put together to sell as fund raisers for churches, schools, hospitals, sanitariums and the like. They vary in quality, some are professionally printed, others are more a DIY project. My favorite one is typewritten, copied on colored construction paper and bound with three binder rings. Some sold advertising space from local businesses. Some of those ads during the war years reminded you to buy your war bonds now! so that you can later purchase your Wonder Range.

The recipes and the names of recipe donors reveal things about the lives and histories of the people who made them. They give clues that identify the immigrant history, as well as the current circumstances of the region by the kinds of recipes that they submitted. One of my grandmother’s from the era of WWII reflects the cooking and baking preferences of 1st and 2nd generation Dutch immigrant women during an era of shortages, rationing and tight budgets and includes: vetbollen (deep fried, like a doughnut), krentjebrij (the Dutch version of fruit soup), and boerenkool (a dish of potatoes, barley, kale and pig hock).

After reading about all the cooking and baking going on on social media I pulled these cookbooks out to learn (again) how to cook on a short supply with what I might have on my the kitchen shelves. How to use those beans, left overs, substitutes for sugar, butter and other things that may be in short supply in my cupboard.

The cookbook I first went to for guidance was compiled for the Baxter Christian School (Grand Rapids, MI) by the Mutual Helpers Club, Squad 4, January 1945.

The Mutual Helpers Club, Squad 4, included my grandmother, Mrs. Arthur Smitter, and seven other women whose recipes were in the book. They were supported by local businesses that purchased advertising space.

I was looking for some other inspiration from these women, but found this recipe that I will include here given the short supply of eggs these days. I have not tested this recipe, but it looks simple to do. Also, for those who do not know: Spry is a brand of vegetable shortening that was a competitor of Crisco. Its basically solid vegetable oil that was used in baking and cooking. For a traditional taste you can use Crisco, as Spry is no longer manufactured. But margarine or butter can be substituted if all that grease seems gross. Be aware that it will have a different taste and texture depending on what you use.

Here you are: One Egg Cake